Dinner
Dinner Menu
Checks can be split a maximum of 4 ways per party. Parties of 6 or more will be subject to a 24% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Antipasti
snow crab claws, seared tuna, oysters,prawns, ceviche, apple mignonette, cocktail sauce
selection of meats & cheeses, with accompaniments
half dozen seasonal oysters apple mignonette, lemon, tabasco
pine nuts, sultana, roasted cherry tomato, nicoise olives, lemon butter sauce
fried saffron rice, marinara sauce, pecorino cheese
mussels, white wine, shallots, n’duja, gremolata
thinly sliced beef, arugula, parm,radish, dijon, evoo, lemon
dungeness crab cake, herbs remoulade, honey crisp apple relish
chef’s daily selection
Insalate
seared albacore tuna, boiled egg, olives, tomato, potatoes, asparagus, citrus vinaigrette
shrimp, avocado, radicchio,arugula, orange, red onion, evoo
romaine, grana, grilled lemon, house croutons, classic dressing
thinly shaved fennel, olives, cara caraoranges, pomegranate, mixed greensorange verjus vinegrette
fresh mozzarella cheese, marinated eggplant, evoo, pistou, tomato, vincotto
Primi $ Secondi
beef & pork, red wine, mirepoix,rosemary, sage, parmesan
35oz grilled porterhouse steak, asparagus, potatoes, salmoriglio
spinach & ricotta dumplings, gorgonzola, walnuts, tomato sauce
seafood risotto, mussels, scallops, prawns, calamari, asparagus, tomato
eggplants, tomato sauce, parmigiano, bechamel, basil
cherry tomatoes, anchovy,capers, olives, asparagus
prawns, garlic, white wine, butter, roasted cherry tomato
double r ranch 12oz NY steak, italian herbs,brandy-pepper sauce, asparagus, potatoes
pancetta, tomato sauce, onion, fresh oregano, pecorino romano
breaded pork chop, broccolini, roasted fingerling potatoes, gremolata, butter, sage
vegetarian risotto, porcini, peas, asparagus, butter, parmesan
seared albacore tuna, caponata, gremolata, apple gastrique
Contorni
evoo, balsamic, maldon salt
cured eggs, romesco
roasted peppers, eggplant, tomato, capers
roasted cauliflower steakwith paprika & mixed spices
Cocktail Menu
Full cocktail menu and wine list available in STELLA.’s beverage book
n | a Cocktails
Giffard n|a Elderflower Liqueur, topped with Noughty n|a Sparkling Wine, Mint Bouquet
wilderton lustre, loose leaf tropical green tea, pineapple, lime, matcha
pathfinder hemp & root, lemon, rosemary, splash tonic
115 Anniversary Special
Local Beer Menu
Draft
chuckanut brewery | burlington, wa
42 IBU | 4.9% ABV
metier brewing | woodinbille, wa
47 IBU | 6.2% ABV
Fort George | Astoria, OR
7% ABV | N/A
Can
hard apple cider | seattle cider co. | seattle, wa
0° brix | 6.5% ABV | 12oz
Icicle Brewing | Seattle, WA
6.3% ABV | 50 IBU | 16 oz
domestic lager | lowercase | tacoma, wa
15 IBU | 4.6% ABV
Farmhouse Ale | Friem Family Brewers | Hood River, OR
9.5% ABV | 38 IBU | 12 oz
Irish Red Silver City Brewery | Bremerton, WA
6.% ABV | 15 IBU | 12 oz
Schwarzbier | Aslan Brewery | Leavenworth, WA
4.8% ABV | 20 IBU | 12 oz
Non - Alcoholic
best day brewing, sausalito, ca
fremont brewing | seattle, wa
Wine Menu
n | a Sparkling
$11 | $55
Sparkling
$12 | $48
$14 | $56
White
$13 | $52
$12 | $48
$14 | $56
$13 | $52
Red
$12 | $48
$15 | $60
$14 | $56
$15 | $60
$16 | $64
$18 | $72