Dinner

fried saffron rice, marinara sauce, pecorino cheese

half dozen seasonal oysters apple mignonette, lemon, tabasco

pine nuts, sultana, roasted cherry tomato, nicoise olives, lemon butter sauce

thinly sliced bresaola, arugula, parm, radish, evoo, lemon, capers

selection of meats & cheeses, with accompaniments

mussels, white wine, shallots, n’duja, gremolata

dungeness crab cake, herbs remoulade, honey crisp apple relish

chef’s daily selection

oven roasted beets, cara cara orange, artisan mixed greens, goat cheese fritter, citrus vinaigrette

fresh mozzarella cheese, marinated eggplant, evoo, pistou, tomato, vincotto

romaine, grana, grilled lemon, house croutons, classic dressing

gala apples, walnuts, proscuitto crisp, goat cheese spread, apple cider vinaigrette

wild boar ragu, red wine, mirepoix, rosemary, sage, parmesan

35oz grilled porterhouse steak, asparagus, potatoes, salmoriglio

porcini stuffed ravioli, wild mushrooms, tarragon creamy sauce, goat cheese

seafood risotto, mussels, scallops, prawns, calamari, asparagus, tomato

eggplants, tomato sauce, parmigiano, bechamel, basil

lentils, spinach, mirepoix, saffron fish fumet

prawns, garlic, white wine, butter, roasted cherry tomato

double R ranch 12oz NY steak, italian herbs, brandy-pepper sauce, broccolini, potatoes

fried zucchini, roasted cherry tomatoes, pecorino, lemon butter sauce

grilled pork chop, roasted cauliflower, broccolini, nectarines

vegetarian risotto, butternut squash, wild chanterelle & oyster mushrooms, butter, parmesan

mocha-braised short ribs, red wine & chocolate reduction, cipollini, cauliflower, polenta, gorgonzola

evoo, balsamic, maldon salt

garlic aioli, herbs

roasted peppers, eggplant, tomato, capers

roasted cauliflower steakwith paprika & mixed spices