San Valentino - Valentine's Day Dinner Experience

Join us at Hotel Sorrento for a four-course San Valentino dinner curated by Executive Chef Paolo Pezzali. The menu draws from Italian tradition and seasonal ingredients, featuring handmade pastas, refined seafood and meat courses, and a choice of thoughtfully curated desserts.

Each course is designed to unfold at an easy pace, inviting guests to settle in and enjoy the evening in one of Seattle’s most storied dining rooms. It’s a focused, intimate experience centered on the food, the setting, and the pleasure of sharing a great meal.

An ideal way to spend Valentine’s Day at Hotel Sorrento.

Reserve a Table