evoo, balsamic
chef's blend of nuts
marinated olives
selection of meats and cheeses, accompaniments
seasonal oysters, apple mignonette, tabasco, lemon
fried saffron rice, stuffed with pecorino cheese, marinara sauce
thinly sliced bresaola, arugula, parmesan, capers, radish, evoo
chicken breast, oregon blue cheese, cherry tomato, bacon, eggs, avocados
herbed croutons, grilled lemon, shaved grana, boquerónes
bibb lettuce, cheddar, tomatoes, red onion, garlic aioli
stuffed ravioli, wild mushrooms, tarrragon creamy sauce, blue cheese
fried zucchini, roasted cherry tomatoes, pecorino, lemon butter sauce
