Robert Burns Dinner

Join us for a coursed dinner to celebrate the life and poetry of Robert Burns!




Join us for a coursed dinner to celebrate the life and poetry of Robert Burns!

Robert Burns was born in 1759, in Alloway, Scotland, to William and Agnes Brown Burnes. Like his father, Burns was a tenant farmer. However, toward the end of his life he became an excise collector in Dumfries, where he died in 1796; throughout his life he was also a practicing poet. His poetry recorded and celebrated aspects of farm life, regional experience, traditional culture, class culture and distinctions, and religious practice. He is considered the national poet of Scotland. Although he did not set out to achieve that designation, he clearly and repeatedly expressed his wish to be called a Scots bard, to extol his native land in poetry and song.

Source: The Poetry Foundation



Tickets: $140 and includes food and beverage pairing, plus tax and gratuity.

Valet parking add-on available for $12 per car for 2 hours.

No refunds, all sales are final.



Scotch Olives, Sherry Gastrique

  • Sage Sausage Crusted Green Olives

Cock-a-Leekie Soup & Scottish Bannocks

  • Chicken Leek Soup & Oat Scone

Smoked Salmon, Upland Cress, Beets & Horseradish Cream

Haggis, Neeps & Tatties

  • Haggis: sheep offal, oatmeal & seasoning boiled in animal casing)
  • Neeps: smashed turnip
  • Tatties: mashed potatoes

Stout Braised Beef Short Ribs, Wild Mushrooms & Carrots

Cranachan & Millionaire Shortbread

  • Raspberry, Oats, Scotch, Honey & Cream Trifle
  • Shortbread biscuit, Caramel & Chocolate



Bobby Burns | Johnny Walker black, punt e mes, benedictine 

C’est Magni-Fig | Johnny Walker Double Black, Cognac, Brucato (fig, honey, nocino flavors) Amaro, Lime  

Johnny Walker 18yr on a king cube 

Stella Rob Roy | Johnny Walker High Rye, Cacao Nib infused Sweet Vermouth 

900 Madison Street, Seattle 98104