Appetizers

TRAY PASSED

PRICED PER DOZEN | TWO DOZEN MINIMUM PER ITEM

Chilled

Chilled Prawns | Paprika Sherry Aioli 
Cured Salmon | Crème Fraiche, Parsley, Bagel Crisp
Dungeness Crab | Apple and Fennel Salad, Mint, Tarragon, Aioli, Wonton Crisp
Fresh Mozzarella | Fig, Prosciutto
Devilish Stuffed Eggs | Whipped Egg Yolks, Pork Confit
Individual Vegetable Crudité Shots | Garlic Hummus
Watermelon, Feta, Tarragon Skewers (Seasonal)
Greek Stuffed Cucumber | Feta, Cucumber, Red Pepper, Onion
Caprese Roulades | Fresh Mozzarella, Basil, Tomatoes, Herb Olive Oil | Seasonal

Warm

Saffron-Glazed Prawns |
Mini Dungeness Crab Cakes | Smoked Paprika Aioli
Crispy Pulled Pork Squares | Black Pepper Syrup
Black Pepper Beef | Grilled Hangar Steak, Black Pepper Glaze
Savory Purpetti | Pork and Beef Meatballs Rustic Tomato Sauce
Corn and Prosciutto Fritter | Roasted Red Pepper Aioli
Guanciale-Wrapped Seared Scallop Skewers| Pablano Chili 
Charmoula Chicken Skewers | Olive Oil, Cumin, Paprika, Cilantro, Garlic
Crispy Polenta Bites | Lemon-Garlic Aioli
Wild Mushroom Tart | Chevre Cheese
Butternut Squash Fritter | Vanilla Honey
Heirloom Tomato Tart | Goat Cheese | Seasonal
Sweet Onion Tart | Caramelized Onions, Goat Cheese

All Food & Beverage Items Are Subject to a 21% Gratuity and 9.5% Sales Tax

Buffet

MADISON DINNER BUFFET

Priced per Guest | A Minimum of 15 Guests Required | Maximum of Three Entrée Selections
Served with Iced Tea, Café Vita Coffee and Assorted Teas
All Meals Include Rustic Bread, Soup or Salad, Entrée and Dessert

Soup

Choose one:
Tomato Rosemary
Wild Mushroom Bisque
Potato and Leek

Salad

Choose one:
Seasonal Fresh Fruit
Mixed Field Greens | Candied Walnuts, Goat Cheese and White Balsamic Vinaigrette
Israeli Couscous | Sun-dried Tomatoes
Cole Slaw | Onion and Aioli
Waldorf | Apples, Grapes, Candied Walnuts, Celery, Green Goddess Dressing
Caesar | Romaine, House Caesar Dressing, Grana Padano and Torn Croutons
Hunt Club Wedge | Bibb Lettuce, Rogue Smoky Blue Cheese
Melon | Arugula, Shaved Parmesan, Crispy Prosciutto, and Aged Balsamic Vinaigrette
Spinach | Sliced Pears, Blue Cheese, Smoked Almonds, and Red Wine Vinaigrette
Potato | Capers, Smoked Salmon, Egg, Champagne Vinaigrette

Entrees

Choose Two or Choose Three:
Beef Tenderloin | Garlic Butter, Peppercorn Sauce
Fennel-Crusted Breast of Chicken | Garlic Chicken Jus
Rack of Lamb | Cucumber-Yogurt Sauce
Pan-Seared Salmon | Lemon-Butter Sauce
Halibut or Sturgeon (Seasonal) | Charred Tomato Sauce
Dungeness Crab Cakes | Sweet Bell Pepper Aioli, Caramelized Fennel, Parsley Salad
New York Strip Loin | Blue Cheese Butter, Balsamic Glaze
Pork Tenderloin | Prosciutto, Kalamata Cream
Hanger Steak | Salsa Verde

Vegetarian

Chef's Selection of Ravioli
Chef's Selection of Seasonal Pasta
Polenta and Vegetable Terrine | Caramelized Onions
Stacked Vegetable Napoleon | Squash, Zucchini and Peppers

Vegetables

Choose one:
Grilled Zucchini
Braised Seasonal Greens
Roasted Carrots and Parsnips
Roasted Wild Mushrooms with Thyme
Roasted Cauliflower with Herbed Olive Oil
Broccolini, Steamed and Tossed in Garlic Butter

Starches

Choose one:
Potato Gratin
Faro Rice Pilaf
Celery Root Puree
Roasted Fingerling Potatoes
Beecher's Cheddar Mashed Potatoes
French Lentils Simmered with Onions
Israeli Couscous with Sundried Tomatoes

All Food & Beverage Items Are Subject to a 21% Gratuity and 9.5% Sales Tax

Plated

Plated Dinner

Priced per Guest | A Minimum of 15 Guests Required | Maximum of Three Entrée Selections
Served with Iced Tea, Café Vita Coffee and Assorted Teas
All Meals Include Rustic Bread, Soup or Salad, Entrée and Dessert

Starter

Seared Scallops | Arugula and Melon Salad, Bacon, Red Wine Vinaigrette
Crab Cake | Sweet Bell Pepper Aioli, Caramelized Fennel, Parsley

Choice of Soup or Salad:

Soup

Tomato Rosemary
Wild Mushroom Bisque
Potato Leek

Salad

Caesar | Romaine, House Caesar Dressing, Grana Padano and Torn Croutons
Hunt Club Wedge | Bibb Lettuce, Rogue Blue Cheese
Melon | Arugula, Shaved Parmesan, Crispy Prosciutto, and Aged Balsamic Vinaigrette
Spinach | Sliced Pears, Blue Cheese, Smoked Almonds, and Red Wine Vinaigrette

Intermezzo

Sorbet | Lemon, Raspberry or Melon
Frosted Grapes
Champagne Granita

Entrees

Fennel-Crusted Breast of Chicken | Garlic Chicken Jus
Pork Tenderloin | Prosciutto, Kalamata Cream
Rack of Lamb | Cucumber-Yogurt Sauce
Pan-Seared Salmon | Lemon-Butter Sauce
Seasonal Halibut or Sturgeon | Charred Tomato Sauce
Dungeness Crab Cakes | Sweet Bell Pepper Aioli, Caramelized Fennel, Parsley Salad
Hangar Steak | Salsa Verde
New York Strip Loin | Blue Cheese Butter, Balsamic Glaze
Beef Tenderloin | Garlic Butter, Peppercorn Sauce

Vegetarian Entrees

Chef's Selection of Ravioli
Chef's Selection of Seasonal Pasta
Polenta and Vegetable Terrine with Caramelized Onions
Stacked Vegetable Napoleon with Squash, Zucchini and Peppers

Duet Plate Suggestions

Salmon or Steelhead (Seasonal), Lemon Butter Sauce | Fennel Crusted Chicken Breast, Garlic Chicken Jus
Fennel Crusted Breast of Chicken, Lemon Garlic Sauce | Saffron Glazed Prawns
Grilled Salmon, Garlic Butter | Beef Tenderloin, Red Wine Reduction
Seasonal Halibut or Sturgeon, Brown Butter | Beef Tenderloin, Rosemary Sauce
Beef Tenderloin, Garlic Butter, Peppercorn Sauce | Saffron Glazed Prawns
Seasonal Halibut or Sturgeon, Brown Butter | Rack of Lamb, Cucumber-Yogurt Sauce

Vegetables

Choose one:
Grilled Zucchini
Braised Seasonal Greens
Roasted Carrots and Parsnips
Roasted Wild Mushrooms with Thyme
Roasted Cauliflower with Herbed Olive Oil
Broccolini, Steamed and Tossed in Garlic Butter

Starches

Choose one:
Potato Gratin
Faro Rice Pilaf
Roasted Fingerling Potatoes
Beecher's Cheddar Mashed Potatoes
French Lentils Simmered with Onions
Israeli Couscous with Sundried Tomatoes

All Food & Beverage Items Are Subject to a 21% Gratuity and 9.5% Sales Tax

Cocktails

Cash Bars will feature House Wine Selections
Cash Bar subject to $75 Bartender Fee per Bar | Complimentary Bartender for Hosted

Domestic Beer Selections
Imported/Microbrews

Non-Alcoholic Beverages

Soft Drinks
Mineral Water
Sparkling Mineral Water
Assorted Juices
Raspberry Lemonade
Pink Lemonade
Martinelli's Sparkling Cider
Non-Alcoholic Tropical Punch
Coffee, Decaf, Tea

Wines

Specialty Cocktails

Priced per Guest

900 Madison | Grey Goose vodka, St. Germaine, splash of cranberry, Lucien Albrecht brut rose
Terry Ave | 360 Sorrento lemon vodka, honey syrup, lavender bitters, grapefruit juice
Aperita | Cazadores Anejo tequila, Cointreau, lime juice, orange juice, Aperol float, applewood smoked salt rim
Islay Manhattan | Woodford Reserve bourbon, Luxardo Maraschino liqueue,
sweet vermouth, Laphroaig rinse  
Alessandria | Collingwood whisky, Boulard Calvados apple brandy, Aperol, vanilla Dry Soda

All Food & Beverage Items Are Subject to a 21% Gratuity and 9.5% Sales Tax

Displays & Stations

Reception Displays

Priced per Guest | Minimum of 25 Guests Required

Chilled Seafood
Smoked Scallops, Hot Smoked Salmon, Prawns, Raw Oysters, Chilled Mussels, Remoulade, Romescu, Caper Tarter

Cured and Cold Smoked Salmon
Red Onions, Capers, Chopped Egg, Cream Cheese, Bagel Chips, Crostini

Hot Smoked Whole Salmon
Cured Tomatoes, Capers, Dill Yogurt

Meze Platter
Choose three:
Assortment of spreads served with crostini and assorted Croccantini
Tzatziki | Yogurt, Cucumber, Garlic, Mint
Blue Cheese and Walnut
Baba Ghanoush | Roasted Eggplant, Tahini, Garlic
White Bean | Pureed White Beans, Garlic, Olive Oil
Mushroom | Pureed Mushroom, White Wine, Garlic, Parsley
Muhamara | Roasted Red Peppers, Garlic, Walnuts, Olive Oil
Hummus | Pureed Chickpea, Tahini, Garlic, Lemon, Olive Oil
Tyrosalata | Whipped Goat Cheese, Chives, Extra Virgin Olive Oil
Tapenade | Chopped Olives, Capers, Garlic, Lemon Juice, Olive Oil

Local Artisan Cheese
Rogue Creamery, Smokey Blue, Humboldt Fog, Willamette Aged Fontina, Dried Fruits, Assorted Croccantini

Domestic and Imported Cheese
Port Salut, Manchego, Brie, Blue, Dried Fruits, Assorted Croccantini

Seasonal Fruit and Cheese
Selection of Fruits, Domestic and Imported Cheeses

Warm Baked Brie
Dried Fruit, Puff Pastry, Crackers, Grilled Bread

Cured Meats
Prosciutto, Salami, Coppa, Olives, Mixed Greens Salad, Assorted Croccantini

Combination
Platter with a Selection of Vegetables, Cured Meats, Domestic and Imported cheeses

Fresh Fruit
Cantaloupe, Honeydew, Pineapple, Strawberries, Raspberries, Blackberries, Blueberries, Grapes

Grilled and Chilled Vegetables
Red and Yellow Peppers, Zucchini, Yellow Squash, Eggplant, Mushrooms, Red Wine Vinaigrette

Mixed Spiced Nuts and Olives

Specialty Display

Price per Guest | Minimum of 25 Guests Required

Pan-Seared Sturgeon | Grilled Polenta, Brown Butter | Seasonal
Plank-Roasted Salmon |Arugula, Red Onion, Melon, Fresh Mint Salad
Pan-Seared and Oven-Roasted Filet of Salmon | Crispy Sweet Potato Hash, Lemon Butter
Sage-Rubbed Breast of Turkey | Celery Root Puree, Garlic Wine Reduction
Oven-Roasted Breast of Chicken | House-Made Israeli Couscous, Garlic Chicken Jus
Hot off the Grill Picks and Sticks | Black Pepper Beef, Saffron-Glazed Prawns, Charmoula Chicken
Pork Loin | Kalamata Cream, Potato Gratin
Pesto-Rubbed Rack of Lamb | Roasted Fingerling Potatoes
Whole Roast New York Strip Loin | Caramelized Onions, Mashed Potatoes, Roasted Garlic Butter, Green Peppercorn Reduction

All Food & Beverage Items Are Subject to a 21% Gratuity and 9.5% Sales Tax