Appetizers

TRAY PASSED

PRICED PER DOZEN | TWO DOZEN MINIMUM PER ITEM

Chilled

Chilled Prawns | Paprika Sherry Aioli 
Cured Salmon | Crème Fraiche, Parsley, Bagel Crisp
Dungeness Crab | Apple and Fennel Salad, Mint, Tarragon, Aioli, Wonton Crisp
Fresh Mozzarella | Fig, Prosciutto
Devilish Stuffed Eggs | Whipped Egg Yolks, Pork Confit
Individual Vegetable Crudité Shots | Garlic Hummus
Watermelon, Feta, Tarragon Skewers (Seasonal)
Greek Stuffed Cucumber | Feta, Cucumber, Red Pepper, Onion
Caprese Roulades | Fresh Mozzarella, Basil, Tomatoes, Herb Olive Oil | Seasonal

Warm

Saffron-Glazed Prawns |
Mini Dungeness Crab Cakes | Smoked Paprika Aioli
Crispy Pulled Pork Squares | Black Pepper Syrup
Black Pepper Beef | Grilled Hangar Steak, Black Pepper Glaze
Savory Purpetti | Pork and Beef Meatballs Rustic Tomato Sauce
Corn and Prosciutto Fritter | Roasted Red Pepper Aioli
Guanciale-Wrapped Seared Scallop Skewers| Pablano Chili 
Charmoula Chicken Skewers | Olive Oil, Cumin, Paprika, Cilantro, Garlic
Crispy Polenta Bites | Lemon-Garlic Aioli
Wild Mushroom Tart | Chevre Cheese
Butternut Squash Fritter | Vanilla Honey
Heirloom Tomato Tart | Goat Cheese | Seasonal
Sweet Onion Tart | Caramelized Onions, Goat Cheese

All Food & Beverage Items Are Subject to a 21% Gratuity and 9.5% Sales Tax

Buffet

Breakfast Buffet

Priced per Guest | A Minimum of 15 Guests Required
Served with Fresh Juices, Café Vita Coffee and Assorted Teas

The Sorrento Continental
Assorted Bakery Selection
Sweet Cream Butter and Preserves
Fresh Fruit Display
Vanilla Yogurt with Seasonal Berries

The Hunt Club
Scrambled Eggs, Tillamook Cheddar, Garden Herbs
Sorrento Potatoes
Crispy Bacon, Pork Sausage
Fresh Fruit Display
Assorted Bakery Selection
Sweet Cream Butter and Preserves

Buffet Enhancements

Assorted Cold Cereals, Whole Milk

Assorted Bagels, Whipped Cream Cheese | Choose Three Flavors:
Smoked Salmon, Chive, Roasted Garlic, Strawberry, Maple, Plain
Scrambled Eggs, Tillamook Cheddar, Garden Herbs
Individual Yogurt Parfaits, Granola, Fresh Berries
Cold Smoked Lox, Bagels, Capers, Red Onion, Cream Cheese
Steal Cut Oats, Milk, Brown Sugar, Cinnamon, Raisins

Brioche French Toast, Grand Marnier Caramel Syrup
Classic Eggs Benedict, Canadian Bacon, Hollandaise Sauce

Eggs Benedict, Cold Smoked Salmon, Hollandaise Sauce

Corned Beef Hash, Poached Eggs, Hollandaise Sauce

Quiche Florentine | Spinach, Swiss Cheese, Tomatoes, Mushrooms, Sour Cream

Quiche Lorraine | Bacon, Swiss Cheese, Onions, Sour Cream

Breakfast Buffet

Priced per Guest | A Minimum of 25 Guests Required
Served with Fresh Juices, Assorted Bakery Selection, Café Vita Coffee and Assorted Teas

The Tuscan
Fresh Fruit Display
Sorrento Potatoes
Sausage and Bacon
Scrambled Eggs, Cheddar Cheese, Fresh Herbs
Assorted Bagels, Whipped Cream Cheese | Choose Three:
Smoked Salmon, Chive, Roasted Garlic, Strawberry, Maple, Plain

Choice of One, Two or Three:
Quiche Florentine
Quiche Lorraine
Classic Eggs Benedict
Salmon Benedict
Sorrento Scramble
Veggie Scramble
Brioche French Toast, Grand-Marnier Caramel Syrup
Corned Beef Hash, Poached Eggs, Hollandaise

Buffet Lunch

Priced per Guest | A Minimum of 25 Guests Required
Served with Iced Tea, Café Vita Coffee and Assorted Teas

Build Your Own

Soup

Choose one:
Tomato Rosemary
Wild Mushroom Bisque
Potato and Leek

Salad

Choose one:
Seasonal Fresh Fruit Display
Mixed Field Greens | Candied Walnuts, Goat Cheese and White Balsamic Vinaigrette
Israeli Couscous | Sun-dried Tomatoes
Cole Slaw | Onion and Aioli
Waldorf | Apples, Grapes, Candied Walnuts, Celery, Green Goddess Dressing
Classic Caesar Salad | House Caesar Dressing, Grana Padano and Torn Croutons
Hunt Club Wedge | Bib Lettuce, Rogue Smoky Blue Cheese
Melon | Arugula, Shaved Parmesan, Crispy Prosciutto, Aged Balsamic Vinaigrette
Spinach | Sliced Pears, Blue Cheese, Smoked Almonds, Red Wine Vinaigrette
Potato | Capers, Smoked Salmon, Egg, Champagne Vinaigrette

Entrees

Choice of Three:

Salad
Build a Cobb Salad
Chicken Caesar
Sorrento Seafood Salad | Prawns, Scallops, Smoked Salmon, Romaine, Champagne Vinaigrette
Steak Salad | Grilled Peppers, Onions, Mushrooms, Arugula, Smoky Blue, Aged Balsamic Vinaigrette

Entree
Hanger Steak | Salsa Verde
Fennel Crusted Breast of Chicken | Garlic Chicken Jus
Pork Tenderloin | Kalamata Cream
Pan Seared Salmon | Lemon Butter Sauce
Seasonal Halibut or Sturgeon | Charred Tomato Sauce

Sandwich
Zucchini, Red Pepper and Sweet Onion Sandwich
Chevre and Chicken Sandwich | Roasted Red Peppers
Salmon BLT | Bacon, Capers, Tomato
Steak Sandwich | Hanger Steak, Peppers, Smokey Blue, Aioli
Classic Reuben | Rye Bread, Corn Beef, Swiss Cheese, Sauerkraut, Thousand Island

Vegetarian
Chef's Selection of Ravioli
Chef's Selection of Seasonal Pasta
Polenta and Vegetable Terrine | Caramelized Onions
Stacked Vegetable Napoleon | Squash, Zucchini, Peppers

Vegetables

Choose one:
Grilled Zucchini
Braised Seasonal Greens
Roasted Carrots and Parsley Snips
Roasted Wild Mushrooms with Thyme

Starches

Choose one:
Potato Gratin
Faro Rice Pilaf
Roasted Fingerling Potatoes
Beecher's Cheddar Mashed Potatoes

Sweet Bites

Choose one:
New York Style Cheese Cake with Berry Puree
Seasonal Cobbler with whipped Chantilly Cream
Brioche Bread Pudding, Orange Caramel and Vanilla Whipped Cream
Sorrento flourless Chocolate Cake with Fresh Berries, Raspberry Coulis
Warm Sorrento Lemon Dessert with Vanilla Ice Cream

Madison Dinner Buffet

Priced per Guest | A Minimum of 15 Guests Required | Maximum of Three Entrée Selections
Served with Iced Tea, Café Vita Coffee and Assorted Teas
All Meals Include Rustic Bread, Soup or Salad, Entrée and Dessert

Soup

Choose one:
Tomato Rosemary
Wild Mushroom Bisque
Potato and Leek

Salad

Choose one:
Seasonal Fresh Fruit
Mixed Field Greens | Candied Walnuts, Goat Cheese and White Balsamic Vinaigrette
Israeli Couscous | Sun-dried Tomatoes
Cole Slaw | Onion and Aioli
Waldorf | Apples, Grapes, Candied Walnuts, Celery, Green Goddess Dressing
Caesar | Romaine, House Caesar Dressing, Grana Padano and Torn Croutons
Hunt Club Wedge | Bibb Lettuce, Rogue Smoky Blue Cheese
Melon | Arugula, Shaved Parmesan, Crispy Prosciutto, and Aged Balsamic Vinaigrette
Spinach | Sliced Pears, Blue Cheese, Smoked Almonds, and Red Wine Vinaigrette
Potato | Capers, Smoked Salmon, Egg, Champagne Vinaigrette

Entrees

Choose Two or Choose Three:
Beef Tenderloin | Garlic Butter, Peppercorn Sauce
Fennel-Crusted Breast of Chicken | Garlic Chicken Jus
Rack of Lamb | Cucumber-Yogurt Sauce
Pan-Seared Salmon | Lemon-Butter Sauce
Halibut or Sturgeon (Seasonal) | Charred Tomato Sauce
Dungeness Crab Cakes | Sweet Bell Pepper Aioli, Caramelized Fennel, Parsley Salad
New York Strip Loin | Blue Cheese Butter, Balsamic Glaze
Pork Tenderloin | Prosciutto, Kalamata Cream
Hanger Steak | Salsa Verde

Vegetarian

Chef's Selection of Ravioli
Chef's Selection of Seasonal Pasta
Polenta and Vegetable Terrine | Caramelized Onions
Stacked Vegetable Napoleon | Squash, Zucchini and Peppers

Vegetables

Choose one:
Grilled Zucchini
Braised Seasonal Greens
Roasted Carrots and Parsnips
Roasted Wild Mushrooms with Thyme
Roasted Cauliflower with Herbed Olive Oil
Broccolini, Steamed and Tossed in Garlic Butter

Starches

Choose one:
Potato Gratin
Faro Rice Pilaf
Celery Root Puree
Roasted Fingerling Potatoes
Beecher's Cheddar Mashed Potatoes
French Lentils Simmered with Onions
Israeli Couscous with Sundried Tomatoes

Sweet Bites

Choose two:
New York Style Cheese Cake with Berry Puree
Seasonal Cobbler with whipped Chantilly Cream
Brioche Bread Pudding, Orange Caramel and Vanilla Whipped Cream
Sorrento flourless Chocolate Cake with Fresh Berries, Raspberry Coulis
Warm Sorrento Lemon Dessert with Vanilla Ice Cream

All Food & Beverage Items Are Subject to a 21% Gratuity and 9.5% Sales Tax

Plated

Plated Breakfast

Priced per Guest | A Minimum of 8 Guests Required
Served with Fresh Juices, Assorted Bakery Selection,
Café Vita Coffee and Assorted Teas

Entrees

Classic Eggs Benedict
Canadian Bacon, Hollandaise, Sorrento Potatoes, English Muffin

Salmon Benedict
Smoked Salmon, Hollandaise, Sorrento Potatoes, English Muffin

Sorrento Scramble
Bacon, Onions, Tomatoes, Beecher's Cheddar, Sorrento Potatoes

Veggie Scramble
Roasted Red Peppers, Grilled Zucchini, Sweet Onions, Feta Cheese, Sorrento Potatoes

Corned Beef Hash
House-Made Shredded Beef, Peppers, Poached Eggs, Hollandaise, Sorrento Potatoes

Brioche French Toast
Grand-Marnier Caramel Syrup, Powdered Sugar, Fresh Orange

Plated Lunch

Priced per Guest | A Minimum of 15 Guests Required | Maximum of Three Entrée Selections
Served with Iced Tea, Café Vita Coffee and Assorted Teas

Choice of Soup or Salad:

Soup

Tomato Rosemary
Wild Mushroom Bisque
Potato Leek

Salad

Caesar | Romaine, House Caesar Dressing, Grana Padano and Torn Croutons
Hunt Club Wedge | Bibb Lettuce, Rogue Blue Cheese
Melon | Arugula, Shaved Parmesan, Crispy Prosciutto, and Aged Balsamic Vinaigrette
Spinach | Sliced Pears, Blue Cheese, Smoked Almonds, and Red Wine Vinaigrette

Entrees

Fennel Crusted Breast of Chicken with Garlic Chicken Jus
Pork Tenderloin with Mustard Cream Sauce
Rack of Lamb with Cucumber-Yogurt Sauce
Pan-Seared Salmon with Lemon-Butter Sauce
Halibut or Sturgeon (Seasonal) with Charred Tomato Sauce
Dungeness Crab Cakes with Sweet Bell Pepper Aioli, Caramelized Fennel and Parsley Salad
Hangar Steak Salad with Grilled Vegetables, Smoky Blue and Aged
Balsamic Vinaigrette

Vegetarian Entrees

Polenta and Vegetable Terrine with Caramelized Onions
Stacked Vegetable Napoleon with Squash, Zucchini and Peppers
Chef's Selection of Ravioli
Chef's Selection of Seasonal Pasta

Vegetables

Choose one:
Grilled Zucchini
Braised Seasonal Greens
Roasted Carrots and Parsnips
Roasted Wild Mushrooms with Thyme
Roasted Cauliflower with Herbed Olive Oil
Broccolini, Steamed and Tossed in Garlic Butter

Starches

Choose one:
Potato Gratin
Faro Rice Pilaf
Roasted Fingerling Potatoes
Beecher's Cheddar Mashed Potatoes
French Lentils Simmered with Onions
Israeli Couscous with Sundried Tomatoes

Sweet Bites

Choose one:
New York Style Cheese Cake with Berry Puree
Seasonal Cobbler with whipped Chantilly Cream
Brioche Bread Pudding, Orange Caramel and Vanilla Whipped Cream
Sorrento flourless Chocolate Cake with Fresh Berries, Raspberry Coulis
Warm Sorrento Lemon Dessert with Vanilla Ice Cream

Plated Dinner

Priced per Guest | A Minimum of 15 Guests Required | Maximum of Three Entrée Selections
Served with Iced Tea, Café Vita Coffee and Assorted Teas
All Meals Include Rustic Bread, Soup or Salad, Entrée and Dessert

Starter

Seared Scallops | Arugula and Melon Salad, Bacon, Red Wine Vinaigrette
Crab Cake | Sweet Bell Pepper Aioli, Caramelized Fennel, Parsley
Saffron-Glazed Prawns
Antipasto | Prosciutto, Salami, Coppa, Olives, Tossed Greens, Crostini
Black Pepper Beef | Grilled Hangar Steak, Black Pepper Gastrique
Spinach Ricotta Raviolo | Sage Brown Butter

Choice of Soup or Salad:

Soup

Tomato Rosemary
Wild Mushroom Bisque
Potato Leek

Salad

Caesar | Romaine, House Caesar Dressing, Grana Padano and Torn Croutons
Hunt Club Wedge | Bibb Lettuce, Rogue Blue Cheese
Melon | Arugula, Shaved Parmesan, Crispy Prosciutto, and Aged Balsamic Vinaigrette
Spinach | Sliced Pears, Blue Cheese, Smoked Almonds, and Red Wine Vinaigrette

Intermezzo

Sorbet | Lemon, Raspberry or Melon
Frosted Grapes
Champagne Granita

Entrees

Fennel-Crusted Breast of Chicken | Garlic Chicken Jus
Pork Tenderloin | Prosciutto, Kalamata Cream
Rack of Lamb | Cucumber-Yogurt Sauce
Pan-Seared Salmon | Lemon-Butter Sauce
Seasonal Halibut or Sturgeon | Charred Tomato Sauce
Dungeness Crab Cakes | Sweet Bell Pepper Aioli, Caramelized Fennel, Parsley Salad
Hangar Steak | Salsa Verde
New York Strip Loin | Blue Cheese Butter, Balsamic Glaze
Beef Tenderloin | Garlic Butter, Peppercorn Sauce

Vegetarian Entrees

Chef's Selection of Ravioli
Chef's Selection of Seasonal Pasta
Polenta and Vegetable Terrine with Caramelized Onions
Stacked Vegetable Napoleon with Squash, Zucchini and Peppers

Duet Plate Suggestions

Salmon or Steelhead (Seasonal), Lemon Butter Sauce | Fennel Crusted Chicken Breast, Garlic Chicken Jus
Fennel Crusted Breast of Chicken, Lemon Garlic Sauce | Saffron Glazed Prawns
Grilled Salmon, Garlic Butter | Beef Tenderloin, Red Wine Reduction
Seasonal Halibut or Sturgeon, Brown Butter | Beef Tenderloin, Rosemary Sauce
Beef Tenderloin, Garlic Butter, Peppercorn Sauce | Saffron Glazed Prawns
Seasonal Halibut or Sturgeon, Brown Butter | Rack of Lamb, Cucumber-Yogurt Sauce

Vegetables

Choose one:
Grilled Zucchini
Braised Seasonal Greens
Roasted Carrots and Parsnips
Roasted Wild Mushrooms with Thyme
Roasted Cauliflower with Herbed Olive Oil
Broccolini, Steamed and Tossed in Garlic Butter

Starches

Choose one:
Potato Gratin
Faro Rice Pilaf
Roasted Fingerling Potatoes
Beecher's Cheddar Mashed Potatoes
French Lentils Simmered with Onions
Israeli Couscous with Sundried Tomatoes

Sweet Bites

Choose one:
New York Style Cheese Cake with Berry Puree
Seasonal Cobbler with whipped Chantilly Cream
Brioche Bread Pudding, Orange Caramel and Vanilla Whipped Cream
Sorrento flourless Chocolate Cake with Fresh Berries, Raspberry Coulis
Warm Sorrento Lemon Dessert with Vanilla Ice Cream

All Food & Beverage Items Are Subject to a 21% Gratuity and 9.5% Sales Tax

Cocktails

Cash Bars will feature House Wine Selections
Cash Bar subject to $75 Bartender Fee per Bar | Complimentary Bartender for Hosted

Domestic Beer Selections
Imported/Microbrews

Non-Alcoholic Beverages

Soft Drinks
Mineral Water
Sparkling Mineral Water
Assorted Juices
Raspberry Lemonade
Pink Lemonade
Martinelli's Sparkling Cider
Non-Alcoholic Tropical Punch
Coffee, Decaf, Tea

Wines

Specialty Cocktails

Priced per Guest

900 Madison | Grey Goose vodka, St. Germaine, splash of cranberry, Lucien Albrecht brut rose
Terry Ave | 360 Sorrento lemon vodka, honey syrup, lavender bitters, grapefruit juice
Aperita | Cazadores Anejo tequila, Cointreau, lime juice, orange juice, Aperol float, applewood smoked salt rim
Islay Manhattan | Woodford Reserve bourbon, Luxardo Maraschino liqueue,
sweet vermouth, Laphroaig rinse  
Alessandria | Collingwood whisky, Boulard Calvados apple brandy, Aperol, vanilla Dry Soda

All Food & Beverage Items Are Subject to a 21% Gratuity and 9.5% Sales Tax

Displays & Stations

Reception Displays

Priced per Guest | Minimum of 25 Guests Required

Chilled Seafood
Smoked Scallops, Hot Smoked Salmon, Prawns, Raw Oysters, Chilled Mussels, Remoulade, Romescu, Caper Tarter

Cured and Cold Smoked Salmon
Red Onions, Capers, Chopped Egg, Cream Cheese, Bagel Chips, Crostini

Hot Smoked Whole Salmon
Cured Tomatoes, Capers, Dill Yogurt

Meze Platter
Choose three:
Assortment of spreads served with crostini and assorted Croccantini
Tzatziki | Yogurt, Cucumber, Garlic, Mint
Blue Cheese and Walnut
Baba Ghanoush | Roasted Eggplant, Tahini, Garlic
White Bean | Pureed White Beans, Garlic, Olive Oil
Mushroom | Pureed Mushroom, White Wine, Garlic, Parsley
Muhamara | Roasted Red Peppers, Garlic, Walnuts, Olive Oil
Hummus | Pureed Chickpea, Tahini, Garlic, Lemon, Olive Oil
Tyrosalata | Whipped Goat Cheese, Chives, Extra Virgin Olive Oil
Tapenade | Chopped Olives, Capers, Garlic, Lemon Juice, Olive Oil

Local Artisan Cheese
Rogue Creamery, Smokey Blue, Humboldt Fog, Willamette Aged Fontina, Dried Fruits, Assorted Croccantini

Domestic and Imported Cheese
Port Salut, Manchego, Brie, Blue, Dried Fruits, Assorted Croccantini

Seasonal Fruit and Cheese
Selection of Fruits, Domestic and Imported Cheeses

Warm Baked Brie
Dried Fruit, Puff Pastry, Crackers, Grilled Bread

Cured Meats
Prosciutto, Salami, Coppa, Olives, Mixed Greens Salad, Assorted Croccantini

Combination
Platter with a Selection of Vegetables, Cured Meats, Domestic and Imported cheeses

Fresh Fruit
Cantaloupe, Honeydew, Pineapple, Strawberries, Raspberries, Blackberries, Blueberries, Grapes

Grilled and Chilled Vegetables
Red and Yellow Peppers, Zucchini, Yellow Squash, Eggplant, Mushrooms, Red Wine Vinaigrette

Mixed Spiced Nuts and Olives

Specialty Display

Price per Guest | Minimum of 25 Guests Required

Pan-Seared Sturgeon | Grilled Polenta, Brown Butter | Seasonal
Plank-Roasted Salmon |Arugula, Red Onion, Melon, Fresh Mint Salad
Pan-Seared and Oven-Roasted Filet of Salmon | Crispy Sweet Potato Hash, Lemon Butter
Sage-Rubbed Breast of Turkey | Celery Root Puree, Garlic Wine Reduction
Oven-Roasted Breast of Chicken | House-Made Israeli Couscous, Garlic Chicken Jus
Hot off the Grill Picks and Sticks | Black Pepper Beef, Saffron-Glazed Prawns, Charmoula Chicken
Pork Loin | Kalamata Cream, Potato Gratin
Pesto-Rubbed Rack of Lamb | Roasted Fingerling Potatoes
Whole Roast New York Strip Loin | Caramelized Onions, Mashed Potatoes, Roasted Garlic Butter, Green Peppercorn Reduction

All Food & Beverage Items Are Subject to a 21% Gratuity and 9.5% Sales Tax

Breaks

Theme Breaks

Priced per Guest | A Minimum of 15 Guests Required

Morning Breaks

Health Nut
Fresh Fruit Skewers
Assorted Protein Drinks and Smoothies
Assortment of Power and Protein Bars
Individual Crudities with Red Pepper Hummus
Assortment of Mineral and Vitamin Waters

Gourmet Bread Basket
Banana Nut, Zucchini
Assorted Breakfast Breads
Café Vita Coffee and Assorted Teas

Donuts and Cupcakes
Fresh Donuts
Assortment of Miniature Cupcakes
Café Vita Coffee and Assorted Teas

Afternoon breaks

Limone Di Sorrento
Assorted Lemon Candies
Miniature Sorrento Lemon Desserts
Assorted Lemon Cookies and Pastries
Lemon and Lime Pellegrino
Sorrento Vanilla Lemonade

Hands in the Cookie Jar
Warm Chocolate Chip
Peanut Butter
Oatmeal Raisin
Snicker Doodles
Milk, Café Vita Coffee and Assorted Teas

At the Cinema
Buttered Popcorn
Cracker Jacks
Red Vines
Assorted Soft Drinks and Bottled Waters

The Italian
Assortment of Gourmet Mixed Olives
Antipasto with Italian Meats and Cheeses
Meze to Include: Tapenade, Kalamata, Hummus, Tyrosalata with Crostini
Pellegrino, Sparkling, Lemon, Lime and Orange

Pie in the Sky Break

Assortment of Whole and Cutie Pies from High Five Pies
Café Vita Coffee and Assorted Teas

All Food & Beverage Items Are Subject to a 21% Gratuity and 9.5% Sales Tax

Packages

Executive Meeting Package

The Sorrento Breakfast

Assorted Breakfast Pastries & Muffins with Butter & Preserves
Sliced Bagels with Whipped Cream Cheese
Fresh Seasonal Fruit Display
Individual Yogurts
Fresh Orange, Grapefruit & Washington Apple Juices

Lunch Buffet

Please select one:
Traditional Delicatessen Lunch Buffet
Field Greens, Toasted Sliced Almonds, Sun Dried Cranberries, Chevre, Balsamic Vinaigrette
Slaw of Shredded Beets, Granny Smith Apples, Jicama & Red Onion
Baked Ham, Smoked Turkey Breast, First Cut Pastrami, Sliced Cheddar & Jarlsberg Swiss
Condiments Include:
Stone Ground Mustard, Beef Steak Sliced Tomatoes, Leaves of Lettuce, Red Onions, Dill Pickles, Mayonnaise with Sliced Rustic Breads & Rolls

Rustic Italian Lunch Buffet
Tomato & Rosemary Soup
Caprese Salad of Tomatoes, Buffalo Mozzarella & Fresh Basil
Hearts of Romaine Caesar with Tomato Concasse, Shaved Parmigiano Reggiano & Herbed Croutons
Herb & Panko Crusted Swordfish Fillets Topped with a Lemon Dressed Frisse Salad
Antipasti Platter with Salami, Capacolla, Pepperoni, Prosciutto, Mozzarella, Parmigiano-Reggiano, Pepperocinis, Roasted Red Peppers, Grilled Vegetables, Olive Oils & Tuscan Breads

Afternoon Break

Please select two:
Savory Nut Mix

Assorted Home Style Cookies

Lemon Poppy Seed Pound Cake

Tortilla Chips with Fresh Salsa

All Day Beverage Service

Coffee, Tea, Bottled Water & Assorted Soda

$89 per Guest

Ultimate Meeting Package

The Hunt Club Breakfast

Scrambled Eggs with Cheddar Cheese & Fine Herbs
Yukon Gold Potato Hash
Crispy Bacon & Apple Pork or Chicken Sausage Links
Sliced Fresh Fruit
Bakery Basket with Fresh Butter & Preserves

Lunch Buffet

Please select one:

Northwest Lunch Buffet
Field Greens, Toasted Sliced Almonds, Sun Dried Cranberries, Chevre
Balsamic Vinaigrette, Sautéed Beef Tips with Wild Mushrooms
Grilled Northwest Salmon with Garlic Beurre Blanc
Sun Dried Tomato & Creamy Parmesan Polenta
Grilled Asparagus
Assorted Breads & Rolls with a Selection of Whipped Butters

Grilled Panini Lunch Buffet
Soup De Jour
Field Greens, Toasted Nuts, Sun Dried Cranberries, Chevre, Balsamic Vinaigrette
Homemade Dungeness Crab Macaroni & Cheese
Selection of Grilled Sandwiches:
Turkey & Fontina with Caramelized Onion
Rosemary Cotto Ham, Brie & Green Apples
Sliced Red Tomatoes, Mozzarella, Basil Leaves & Pesto

Afternoon Break

Please select two:
Warm Soft Pretzels with Honey Mustard

Sorrento Signature Chocolate Brownies

Matterhorn Trail Mix

Assorted Home Style Cookies

All Day Beverage Service

Coffee, Tea, Bottled Water & Assorted Soda

$96 per Guest