
DEBUT OF PHOTOGRAPHY SHOW AT SORRENTO HOTEL Glenn Rudolph SEATTLE, May 2009 – Striking black and white photographs by Glenn Rudolph that explore the vanishing Milwaukee Railroad Line near Snoqualmie Pass are on view at the Sorrento Hotel through September 21, 2009. The debut of this show marks the start of biannual art installations at the iconic hotel. This exhibition includes 14 works from Rudolph’s personal collection, made from 1983 – 1991. “I once thought that railroads were forever. Watching a transcontinental line evaporate was a strange experience. A part of our infrastructure being sold for scrap is an interesting historical footnote.” Rudolph recently stated about the work. The Milwaukee Railroad Line opened a Northwest extension in 1909, the year the Sorrento Hotel was completed. The line was closed in the late 1970’s and was acquired by the state of Washington. It is currently used as a recreational trail. Artist to discuss his work with Roy McMakin on June 8 Marisa C. Sánchez, Assistant Curator of Modern and Contemporary Art at the Seattle Art Museum, stated: “Glenn has a deep and intimate relationship to the landscape of the Northwest. In 1958, as a young teenager, his family moved to Mercer Island from Los Angeles. His history in this place not only informs his practice, but lends his work a sensitivity gained only over time and through personal, experience. Since 1986, he has photographed the abandoned and repurposed Milwaukee railway lines that were once a sign of progress and now reveal a much more somber history. What intrigues me about this body of work is Glenn’s repeated engagement with this subject matter over thirty years time, making evident his enduring romance with these landscapes that are memorialized in his absorbing views of them.“ “The Sorrento Hotel is a part of the fabric of this city. The origin of Glenn Rudolph’s photographs was the early years of the hotel, a time of growth and excitement in Seattle. In those days guests were invited to gather around the fireplace – it was a real hotel home.” stated the Sorrento’s Barbara Malone. “We want to continue that tradition. By hosting regular installations and events we will be a destination for conversations on art, music and culture.” MEDIA UPDATE: Chef Mina on KONG Morning News. New Hunt Club ecexutive chef Matthew Mina was featured on KONG Channel 6 or HD 106 Thursday, June 4th on the morning news broadcast. We hope you tuned in to watch Chef Mina prepare his competition winning Corn Cappuccino! After navigating The Hunt, a month-long executive chef search competition that included interviews, menu creation and a series of kitchen cook-offs, Matthew Mina was named winner and the new executive chef of The Hunt Club Restaurant at the Sorrento Hotel. Come meet Chef Mina! About the Hunt Club Restaurant and the Sorrento Hotel The Sorrento Hotel creates stories...when you arrive you enter a warm environment, a wonderful hideaway located in the center of a vibrant city. The 100 year-old Sorrento Hotel is a city landmark and Seattle’s longest operating luxury hotel. The Italian mission-style property features 76-rooms with luxurious amenities. Located inside the iconic hotel, the Hunt Club Restaurant features a warm and intimate atmosphere which has been rich in dining experiences over its 100 year history. The adjoining Fireside Room has long been a destination for Seattleites to enjoy cocktails and live music. |
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