Hunt Club Menus

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Breakfast

Served from 7am to 10am, Monday through Friday

Parfait
Granola, yogurt, fresh berries
$9

Steel-cut Oats
Brown sugar, cinnamon, apples, raisins
$9

Two Eggs* & Choice of Meat
Two eggs any style, choice of bacon or sausage, roasted red potatoes
$12.50

French Toast
Macrina Brioche bread, Grand Marnier - caramel syrup, fresh orange, powdered sugar
$13

Lox & Bagels*
House-cured gravlox, onions, tomatoes, capers, chopped egg, cream cheese
$14.50

Corned Beef Hash*
Housemade shredded corned beef, peppers, two eggs any style, hollandaise, roasted red potatoes
$13.50

2 Egg Daily Scramble
Ask your server about today’s offering, roasted red potatoes
$14

Continental
Pastries, choice of juice, fresh fruit, fresh brewed coffee
$15

Classic Eggs Benedict*
Smoked salmon, hollandaise, English muffin, roasted red potatoes
$14

Salmon Benedict*
Smoked salmon, hollandaise, English muffin, roasted red potatoes
$17

Belgian Malted Waffle
Fresh seasonal berries, honey whipped cream
$13

3 Egg Omelet – Build Your Own
Choices of ham, bacon, sausage, peppers, onions, cheese, tomatoes, mushroom, roasted red potatoes
$15

Quiche Florentine
Fresh spinach, Swiss cheese, tomato, mushrooms, sour cream, fresh baked croissant
$12.50

Sides

Fresh Seasonal Fruit
$6

Egg – any style
$4

Assorted cold cereals
$3

English muffin, bagel, croissant
$3

Rustic, sourdough or wheat toast
$3

Bacon, sausage links or Canadian bacon
$6

Beverages

Juice
$4

Mighty Leaf Tea Selection
$4

Café Vita Coffee and Espresso
$3 / $4

A gratuity of 18% will be added to parties of eight or more
*Consuming raw or undercooked meats, seafood and poultry may pose health risks.

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Brunch

Served from 8am to 2pm, Saturday and Sunday

Parfait
Granola, yogurt, fresh berries
$9.00

Steel-cut Oats
Brown sugar, cinnamon, apples, raisins
$9.00

Two Eggs* & Choice of Meat
Two eggs any style, choice of Bacon or sausage, roasted red potatoes
$12.50

French Toast
Macrina Brioche bread, Grand Marnier - caramel syrup, fresh orange, powdered sugar
$13.00

Lox & Bagels*
House-cured gravlox, onions, tomatoes, capers, cream cheese
$14.50

Corned Beef Hash*
House-made shredded corned beef, peppers, two eggs any style, hollandaise, roasted red potatoes
$13.50

2 Egg Daily Scramble
Ask your server about today’s offering, roasted red potatoes
$14.00

Continental
Pastries, juice, fresh fruit, fresh brewed coffee
$15.00

Classic Eggs Benedict
Canadian bacon, hollandaise, English muffin, roasted red potatoes
$14.00

Salmon Benedict
Smoked salmon, hollandaise, English muffin, roasted red potatoes
$17.00

Belgian Malted Waffle
Fresh seasonal berries, honey whipped cream
$13.00

3 Egg Omelet – Build Your Own
Choices of ham, bacon, sausage, peppers, onions, cheese, tomatoes, mushroom, roasted red potatoes
$15.00

Quiche Florentine
Fresh spinach, Swiss cheese, tomato, mushrooms, sour cream, fresh baked croissant
$12.50

Grilled Cheese
Beecher’s Flagship cheddar cheese, grilled brioche, choice of tomato soup or mixed greens salad
$13.00

Classic Club
Whole wheat bread, turkey, bacon, lettuce, tomato, avocado, Swiss and cheddar, mustard-mayonnaise
$14.50

½ lb. “Hunt’s” Burger*
Morning Star Farm grass fed Angus beef with Huntsman cheese, bacon and French fries
$15.00

S.B.L.T.*
Salmon, bacon, lettuce, tomato, capers, mustard-mayonnaise, grilled sourdough, mixed greens
$15.00

Classic Rueben
Marble rye bread, thinly sliced pastrami, aged Swiss cheese, sauerkraut, Thousand Island, french fries
$14.50

Classic Cobb – Entrée size
Romaine lettuce, turkey, bacon, bleu cheese, avocado, cherry tomatoes, egg, bleu cheese dressing

$16.00

Steak Salad* – Entrée size
Fresh Spring greens, cherry tomato, grilled onions, bleu cheese, balsamic vinaigrette
$20.00

Sides

Fresh Seasonal Fruit
$6.00

Egg – any style
$4.00

Assorted cold cereals
$3.00

English muffin, bagel, croissant
$3.00

Rustic, sourdough or wheat toast
$3.00

Bacon, sausage links or Canadian bacon
$6.00

Beverages

Juice
$4.00

Tea Selection
$4.00

Café Vita Coffee and Espresso
$3.00 / $4.00

*Consuming raw or undercooked meats, seafood and poultry may pose health risks.

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Lunch

Appetizers

Fresh Bufala Mozzarella
Serrano jamon, arugula, liguraian olive oil & flur de del. (*GF)
$11

Salmon Carpaccio
Arugula, caper berries, preserved lemon, lemon vinaigrette, flur de sel. (*GF)
$12

Crab Cake
Tomato jam, fried leeks
$13

Carving Plate
Daily selection featuring Zoe's meats. (*GF)
$14

Soup & Salads

House Salad
Mixed greens, candied walnuts, goat cheese crostini, white balsamic vinaigrette. (*GF)
$8

Grilled Romaine
Anchovies, grana padano, bread crisp, anchovy vinaigrette. (*GF)
$8

Wedge Salad
Rogue creamery smoky blue cheese crumbles, Zoe's bacon, cherry tomatoes, green goddess dressing. (*GF)
$9

Fried Chicken Salad - Entrée Size
Yogurt fried chicken mixed greens, black bean spread, fried shallots, blue cheese dressing. (*GF)
$14

Steak Salad – Entrée Size
Mixed greens, cherry tomato, fried shallots, bleu cheese, balsamic vinaigrette. (*GF)
$16

Sorrento's Classic Tomato Soup
Housemade soup. (*GF)
Cup $4
Bowl $7

Beecher's Cheddar Beer Soup
Beecher's flagship cheddar, stella artois pilsner, smoked paprika
Cup $4
Bowl $7

SANDWICHES & ENTREES

Grilled Cheese
Grilled macrina bakery brioche, Beecher’s flagship cheddar cheese, choice of tomato soup or mixed green salad. (*GF)
$13
Add Zoe's Bacon $3

Classic Rueben
Macrina bakery rye bread, corn beef, swiss cheese, sauerkraut, thousand Island, french fries. (*GF)
$14

Pot Pie of the Day
Daily selection. Please inquire with server.
$13

½ lb. "Hunt's" Burger*
Mac Angus beef, Zoe’s bacon, Tillamook Cheddar and french fries
$15

Shrimp Po Boy
Macrina bakery baguette, shredded romaine, roma tomatoes, ancho aioli, mixed green salad
$15

Fresh Spirelle Pasta
Mushroom crème, roasted garlic, thyme vinaigrette
$17

Seared Northwest Steelhead
Celery root puree, olives, caper berries, roasted garlic. (*GF)
$25

A gratuity of 18% will be added to parties of eight or more.
Consuming raw or undercooked meats, seafood and poultry may pose health risks.
(*GF) Items that can be adapted to be gluten free. Gluten free bread available for sandwiches. Please inform your server to happily accommodate

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Dinner Menu

Appetizers

Fresh Bufala Mozzarella
Serrano jamon, arugula, liguraian olive oil & flur de del. (*GF)
$11

Salmon Carpaccio
Arugula, caper berries, preserved lemon, lemon vinaigrette, flur de sel. (*GF)
$12

Crab Cake
Tomato jam, fried leeks
$13

Carving Plate
Daily selection featuring Zoe's meats. (*GF)
$14

Soup & Salads

House Salad
Mixed greens, candied walnuts, goat cheese crostini, white balsamic vinaigrette. (*GF)
$8

Grilled Romaine
Anchovies, grana padano, bread crisp, anchovy vinaigrette. (*GF)
$8

Wedge Salad
Rogue creamery smoky blue cheese crumbles, Zoe's bacon, cherry tomatoes, green goddess dressing. (*GF)
$9

Sorrento's Classic Tomato Soup
Housemade soup. (*GF)
$4

Beecher's Cheddar Beer Soup
Beecher's flagship cheddar, stella artois pilsner, smoked paprika
$4

Entrées

Fresh Spirelle Pasta
Mushroom crème, roasted garlic, thyme vinaigrette
$17

Seared Half Chicken
Garlic chicken jus, brussel sprouts, Yukon gold mashed potatoes. (*GF)
$24

Seared Northwest Steelhead
Celery root puree, olives, caper berries, roasted garlic. (*GF)
$25

House Cioppino
Clams, scallops, prawns, chorizo, fennel, onion, saffron-tomato broth. (*GF)
$25

Pork Porterhouse
Bourbon Laquer, Dr. Pepper baked beans, crème spinach. (*GF)
$25

Grilled NY Steak
Double R Ranch, green beans, bacon roasted fingerling potatoes. (*GF)
$32

Roasted Prime Rib
Garlic and rosemary rub, crème spinach, mashed potatoes, au jus. (*GF)
limited availability
$30

Hunt Club Seasonal Selections

Pacific Coast Oysters by the Half Dozen
Daily selection. Please inquire with server. (*GF)
$16

Braised Short Ribs
Roasted spaghetti sqush, herb pistou, fried parsley.
$25

Whole Grilled Idaho Trout
Berber butter, green beans, bacon roasted fingerling potatoes. (*GF)
$24

Roasted Game Hen
Sausage & kale stuffing, brussel sprouts, bacon roasted fingerling potatoes, au jus.
$28

Grilled Elk
Dried cherry rosemary demi glace, roasted wild mushrooms & chipolini onions, gratin potatoes. (*GF)
$42

A gratuity of 18% will be added to parties of eight or more.
Consuming raw or undercooked meats, seafood and poultry may pose health risks.
(*GF) Items that can be adapted to be gluten free. Gluten free bread available for sandwiches. Please inform your server to happily accommodate.

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Dessert

Local “High 5” Lemon Custard Cutie Pie
Vanilla ice cream, whipped cream
$8

Chocolate Cake
Vanilla ice cream, pistachio bacon brittle, cranberry
$8

Seasonal “High 5” Pie
Á la mode 2.00
$8

Crème Brûlée
Rich vanilla custard, caramelized sugar
$8

Olympic Mountain Ice Creams
An assortment of ice creams from one of Washington’s finest creameries. Ask your server for today’s selection
$8

Olympic Mountain Sorbets
An assortment of sorbets from one of Washington’s finest creameries. Ask your server for today’s selection
$8

After Dinner Beverages

Fonseca, Ruby Port
$12

Sandeman, Ruby Port
$11

Taylor Fladgate, LBV Port
$14

Croft, 10-year Tawny Port
$16

Ste. Michelle, Muscat Dessert Wine
$14

Hennessy VS
$14

Hennessy VSOP
$18

Hennessey XO
$45

Remy Martin VSOP
$17

Remy Martin XO
$50

Larressingle Armagnac
$16

Grand Marnier
$12

Calvados Grand Solage
$13

Romana Sambuca
$10

Fernet Branca
$10

Lillet
$10

Lillet Rouge
$10

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Wine by the glass

White Wines
M. Chapoutier, “Belleruche” Rose’, France $8/32
Terra Blanca Vintners, WA – Sauvignon Blanc $10/40
Santa Cristina, Italy – Pinot Grigio $10/40
Hedges Family Estate, WA – Chardonnay $9/36
Cooper Mountain Winery, OR – Pinot Gris $10/40
Chateau Ste. Michelle, WA – Riesling $8/36
Cave de Lugny Les Charmes – White Burgandy $11/44

Sparkling Wines
Domaine Ste. Michelle, “Brut”, WA $12/60
Lucien Albrecht, “Brut Rose”, France $15/60

Red Wines
Latah Creek Winery, WA – Sangiovese $9/36
McMurray, CA – Pinot Noir $12/48
Azul, Argentina – Malbec $9/40
Louis Martini Sonoma – Cabernet $13/52
Charles Smith, WA –“Boom Boom” Syrah $11/52
Cline Cellars, CA – “Cashmere” Blend $10/40
Hedges Family Estate, WA – Merlot $9/36
Brusco dei Barbi – Sangiovese $10/40

 

Wine by the bottle

Bubbles
LaMarca, “Brut”, Prosecco, Italy $45
Agusti Torello Aliguer, “Brut”, Cava, Spain $52
Louis Bouillot, ‘Blanc de Blanc”, Champagne, France $70
Vueve Clicquot, “Yellow Label Brut”, Champagne, France $115
Moet & Chandon, “Dom Perignon”, Champagne, France $220

Sauvignon Blanc
Morgan, California, 2008 $33
Whitehaven, New Zealand 2009 $39
Heitz Cellars, Napa Valley, California 2008 $52
Duckhorn Vineyards & Winery, Napa Valley, California 2009 $59

Pinot Gris
Maryhill Winery, Columbia Valley, Washington 2008 $36
Chehalem, “Three Vineyards”, Oregon 2009 $40
Dobbes Family Estate, Willamette Valley”, Oregon 2007 $42
Coeur de Terre, Oregon 2009 $42
King’s Estate, “Acrobat”, Willamette Valley, Oregon, 2009 $47

Viognier
Coeur d’ Alene, Washington 2008 $46
Covington Cellars, Washington 2009 $48

Chardonnay
Gilbert Cellars, Washington, 2008 $40
Yalumba, “Wild-fermented”, Australia 2008 $42
Napa Cellars, Napa Valley, California, 2009 $45
Sonoma Cutrer, “Russian River Ranches”, California, 2008 $46
Tamarack Cellars, Columbia Valley, Washington, 2009 $48
Chateau St. Michelle, “Cold Creek Vineyard”, Washington, 2006 $49
Dunham Cellars, “Shirley Mays”, Washington 2008 $55
Heitz Cellars, Napa Valley, California 2008 $59
Jordan, Alexander Valley, California, 2008 $65

Riesling
Poet’s Leap, Washington 2009 $42
Monchof, Germany 2009 $45
Selbach-Oster, Germany, 2008 $59
Bergstrom, Willamette Valley, Oregon 2008 $62

White Blends
Brumales, Torrontes, Argentina 2009 $35
Kennedy Shah Picnic Blend, Washington, 2008 $38
Cadaretta, Columbia Valley, Washington, 2008 $38
Gilbert Cellars Rose’ of Mourvedre, 2009 $45
Conundrum by Caymus, California 2008 $54

Italian White Wine
Villa Antinori - Trebbiano/Malvasia 2009 $35
Ca’ Bolani - Pinot Grigio 2008 $39
Alois Lageder – Pinot Bianco 2008 $41
Falcini - Vernaccia di San Gimignano 2008 $45

French White Wine
Trimbach – Riesling 2007 $39
Chateau Guiraud, Bordeaux 2008 $43

Pinot Noir
Cristom Vineyards, Oregon 2008 $69
Bella Glos “Meiomi”, Sonoma Coast, 2007 $72
Domaine Drouhin, Willamette Valley, 2008 $85

Sangiovese/Tempranillo
Marques de Riscal, Rioja, Spain – Tempranillo 2005 $45
Kennedy Shah, Washington – Tempranillo 2008 $49
Zefina, Horse Heaven Hills, Washington – Sangiovese 2005 $52
Seghesio, California – Sangiovese 2008 $57

Malbec
Gascon, Argentina, 2009 $36
Trapiche, Argentina, 2009 $40
Archaval Ferrer, Mendoza, Argentina 2009 $49
Gran Estripe, Argentina, 2006 $89

Merlot
Nelm’s Road, Washington 2008 $42
Ferrari Carano, California 2007 $58
Woodward Canyon, Columbia Valley, Washington 2007 $65
Pedestal, Washington 2006 $105

Cabernet Sauvignon
Hudson Shah, Rattlesnake Hills, Washington 2008 $35
Cavas de Crianza, Argentina, 2005 $39
Errazuriz Estate, Chile, 2009 $42
Fuse, Napa Valley, California 2006 $44
Casa Lapostalle, “Alexandre Cuvee”, Chile 2007 $52
William Hill, Napa Valley, 2006 $61
Covington Cellars, Columbia Valley, Washington 2007 $69
Atalon, Napa Valley, California 2002 $75
Adams Bench, “the V”, Columbia Valley, Washington 2007 $95
Kyle Mac Lachlan, “Pursued by Bear”, Columbia Valley, Washington 2006 $125

Syrah/Shiraz
Peter Lehmann, Barossa Valley, Australia 2008 $35
Dussek Family Cellars, Rattlesnake Hills, Washington 2008 $44
K Vintners, Waluke Slope, Washington 2008 $59
Sequel, Washington 2006 $105
Two Hands, “Harry and Edward’s Garden”, Australia 2005 $125
Dunham Cellars, “Lewis Vineyard”, Washington 2005 $145

Zinfandel
Folie à Deux, Amador County, California, 2008 $49
Edmeades, “Mendocino”, California 2007 $39
Rombauer Vineyards, Napa Valley, California 2008 $64

Red Blends
Qaramy Finca, Argentina 2005 $40
L’Ecole No. 41, “Recess Red”, Washington 2008 $46
Stella Maris, Columbia Valley, Washington 2005 $49
Decoy by Duckhorn, Napa Valley, California 2009 $58
Tablas Creek, “Cotes de Tables”, California 2008 $60
Sheridan Vineyards, “Mystique”, Washington 2007 $65
Matthews, “Claret”, Washington 2007 $72
Adams Bench, “Reckoning Red”, Washington 2007 $85
Shining Hill, Washington 2005 $92

Interesting Reds
Castillo de Molina, Carmenere, Chile, 2007 $28
Concannon, Central Coast, Petite Sirah, 2008 $35
Gilbert Cellars, Cabernet Franc, Washington, 2007 $70
Junuik, Ciel du Cheval, Petit Verdot, 2007 $75

Italian Red Wine
Villa da Filicaja – Chianti Superiore 2006 $46
Secco-Bertani – Valpolicella Ripasso NV $48
Insoglio – Campo di Sasso 2006 $60
Avignonesi – Rosso di Montepulciano 2008 $65

French Red Wine
Chateau Beaucastel, “Coudoulet”, Rhone 2007 $90
Chateau Calon Segur, Bordeaux 2004 $120
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Bar Menu

Happy Hour

Daily from 4PM-6PM and 10PM-close

Choose an individual plate for $6 or create a “hour tower” of three for $15

Prime Rib Sliders
Oyster Sliders
Trio of Raw Oysters
Shrimp Skewers
Mac & Cheese with Beecher's flagship
Roasted Mushroom & Sausage Panzanella
Speciality cocktail of the day $5
House red or white by the glass $5
Bottled beer $4

 

AVAILABLE ALL DAY

Appetizers

Fresh bufala Mozzarella
Jamon serrano ham, arugula, liguraian olive oil & flur de sel
$11

Salmon Carpaccio
Arugula, caper berries, preseved lemon, lemon vinaigreete, flur de sel.
$12

Crab Cake
Tomato jam, fried leeks.
$13

Carving Plate
Daily selection featuring Zoe’s Meats
$14

Soup & Salads

Beecher’s Cheddar and Beer
Beecher’s flagship cheddar, Stella Artois pilsner, smoked paprika.
Cup 4
Bowl 7

House Salad
Mixed greens, candied walnuts, goat cheese crostini, white balsamic vinaigrette.
$8

Grilled Romaine
Anchovies, grana padano, bread crisp, anchovy vinaigrette.
$8

Wedge Salad
Rogue creamery smoky blue cheese crumbles, Zoe's bacon, cherry tomatoes, green goddess dressing.
$9

SANDWICHES

½ lb. "Hunt's" Burger*
Certified Angus beef, pretzel bun, Tillamook Cheddar, Zoe's bacon, french fries
$15

Grilled Cheese
Beecher’s flagship cheddar, Macrina Bakery brioche bread, choice of mixed greens or tomato soup.
$13

Shrimp Po Boy
Macrina Bakery baguette, sherred romaine, roma tomatoes, ancho aioli, mixed green salad
$15

Grilled Bratwurst & Beans
Pork bratwurst and Dr. Pepper baked beans.
$10

Italian Beef Sandwich
Thinly sliced prime rib, Macrina Bakery baquette, pickled peppers and onions, au jus, french fries.
$15

Grilled Vegetable Sandwich
Seasonal vegetables, black bean spread, mixed green salad.
$10

Dessert

Chocolate Cake
Vanilla ice cream, pistachio bacon brittle
$8

Seasonal “High 5” Pie
$8
a la mode $2

Crème Brûlée
Rich vanilla custard, caramelized sugar
$8

Olympic Mountain Ice Cream and Sorbet
An assortment of ice creams from one of Washington’s finest creameries. Ask your Server for today’s selection
$8

After Dinner Beverages

Fonseca, Ruby Port
$12

Sandeman, Ruby Port
$11

Taylor Fladgate, LBV Port
$14

Croft, 10-year Tawny Port
$16

Ste. Michelle, Muscat Dessert Wine
$14

Hennessy VS
$14

Hennessy VSOP
$18

Hennessey XO
$45

Remy Martin VSOP
$17

Remy Martin XO
$50

Larressingle Armagnac
$16

Grand Marnier
$12

Calvados Grand Solage
$13

Specialty Cocktails

Sorrento 75

Giosa Luisa Lemoncello from Sorrento Italy, Oxley gin, Boulard Calvados, lemon juice, Domaine Ste. Michelle Brut
$10

 

Uncle Albert
Rye whiskey, Carpano Antica, tobacco bitters, Luxardo maraschino liqueur
$10

Honey Rye
Old Overholt rye whisky, Bärenjäger honey liqueur, orange bitters, ginger beer
$11

The Madison
360 lemon vodka, St. Germain, grapefruit juice, honey syrup, Domaine Ste. Michelle Brut
$11

Admiral Halsley
Aviation gin, Grand Marnier, fresh lemon, white crème de cocoa, green chartreuse
$11

Islay Manhattan
Woodford Reserve bourbon, Luxardo Maraschino liqueur, sweet vermouth, Laphroaig rinse
$12

Alessandria
Collingwood whisky, Boulard Calvados apple brandy, Aperol, vanilla Dry Soda
$10

Sleepercar
Metaxa brandy, Tuaca, grapefruit juice, brown sugar rim
$10

Smile Away
Cazadores Reposado tequila, Lillet, Aperol, Croft 10yr port, Angostura bitters
$10

Columbian Bulldog
Espresso infused rum, Frangelico, cream, cola
$10

Corpse Reviver #2
Plymouth gin, Cointreau, Lillet Blanc, lemon juice,
two drops of absinthe
$10

Too Many People
Oxley gin, Campari, sweet vermouth, grapefruit
$10

Sophia Loren
DiSarrano amaretto, Chambord, fresh brewed Caffe Vita "Queen City" blend coffee, fresh whipped cream
$10

Hot Toddy
Calvados, fresh lemon, cloves, orange
$10

Wines by the Glass

White Wines

Sokol Blosser, "Evolution", OR-White Blend $11
M. Chapoutier, "Belleruche", France -Rosé $9
Hedges Family Estate, WA - Chardonnay $9
Scarborough, WA-Dry Riesling $10
Brancott Estate, New Zealand - Sauvignon Blanc $10
Santa Cristina, Italy - Pinot Grigio $10
Cooper Mountain Winery, OR - Pinot Gris $10
Cave de Lugny Les Charmes,FR- Burgundy $11

Red Wines

Chateau Ste. Michelle, Columbia Valley –Syrah $8
Januik, Columbia Valley, WA-Red Blend $11
Hedges Family Estate, WA - Merlot $9
Qaramy, Argentina – Malbec $12
Maryhill Winery, WA- Zinfandel $11
Brusco dei Barbi, Italy – Sangiovese $10
Erath, OR - Pinot Noir $12
Canoe Ridge, Walla Walla,WA-Cabernet $11

Bubbles

Domaine Ste. Michelle, WA - Brut $9
Lucien Albrecht, France - Brut Rose $14

Half Bottles

Vueve Clicquot, “Yellow Label” Brut, France $60
Mountain Dome, Brut, Washington $25

Bottled Beer

Budweiser $5
Bud Light $5
Amstel Light $6
Redhook ESB $6
Guinness $6.50
Heineken $6.50
Stella Artois $6.50
Alaskan Amber $6.50
Ranger IPA $6.50
Deschutes Black Butte Porter $6.50
Seasonal ask your server $6.50
O'Doules Amber N/A $5

Dry Sodas

Cucumber $4.50
Juniper Berry $4.50
Lemongrass $4.50
Blood Orange $4.50
Vanilla $4.50