Fireside Menus
Main Menu
Happy HourDaily - 4pm to 6pm and 10pm to close! Specialty Cocktail of the Day House Red and White by the Glass Bottled Beer |
Appetizers
Crab Cake
Fennel and apple salad, green goddess dressing
$15
Fresh Steamed Clams
Clams steamed with chorizo, chili flakes, white wine and herbs, served with crusty bread
$14
Confit Pork Belly
Frisee, pickled shallots, smoked blue cheese
$11
Seared Scallops
Seared and served with an arugula and melon salad with a bacon and red wine vinaigrette
$13
Black Pepper Crusted Chevre
Salsa Rosa, Grilled Crostini
$9
Cocoa nib short rib
Slow braised boneless short rib with crispy taro root fries
$11
Fried Polenta
Crispy fried Polenta Tots
$8
Prime Rib Sliders
Crispy shallots, fresh arugula, thinly sliced prime rib. Tomato jam and blue cheese sauce on side. Three to a plate.
$10
Pork Devils
Confit pork devilled eggs
$5
Grilled Cheese
Beecher’s Flagship cheddar, brioche bread, choice of mixed greens or cup of tomato soup
$13
Sorrento Classics
½ lb. “Hunt’s” Burger
Fresh Certified Angus, ciabatta bun, Tillamook cheddar, Zoe’s bacon, French fries
$15
ANTIPASTO
Zoe’s meats: prosciutto, salami and coppa, with olives, mixed greens and crostini
$14
Cheese Plate
Regional artisan cheeses, date bread, candied nuts, and crostini
$16
Dessert
Chocolate Cake
Chocolate Ganache, vanilla ice cream, pistachio bacon brittle
$8
Seasonal Cobbler
Vanilla ice cream
$8
Crème Brûlée
Rich vanilla custard, caramelized sugar
$8
Olympic Mountain Ice Creams
An assortment of ice creams from one of Washington’s finest creameries. Ask your Server for today’s selection
$8
Olympic Mountain Sorbets
An assortment of sorbets from one of Washington’s finest creameries. Ask your Server for today’s selection
$8
Sorrento Lemon Tart
Lemon Dust, Mint Syrup, Ice Cream
$8
Drinks
After Dinner Beverages |
|
| Fonseca, Ruby port | $12 |
| Sandeman, Ruby port | $11 |
| Taylor Fladgate, LBV port | $14 |
| Croft, 10 year Tawny Port | $16 |
| Ste. Michelle, Muscat Dessert Wine | $14 |
| Hennessey VS | $14 |
| Hennessey VSOP | $18 |
| Hennessey XO | $45 |
| Remy Martin VSOP | $17 |
| Remy Martin XO | $50 |
| Larresingle Armagnac | $16 |
| Grand Mariner | $11 |
| Calvados Grand Solage | $9.50 |
| Romania Sambuca | $10 |
| Fernet Branca | $10 |
| Lillet | $9.50 |
| Lillet Rouge | $9.50 |
Specialty Cocktails |
|
| Terry Ave. 360 Sorrento lemon vodka, honey syrup, lavender bitters, grapefruit juice |
$9 |
| Aqua Peche Plymouth gin, Luksosowa vodka, moscato, peach bitters |
$10 |
| 900 Madison Crater Lake vodka, St. Germain, splash of cranberry, Lucien Albrecht Brut Rose |
$11 |
| Aperita Cazadores Anejo Tequila, triple sec, lime juice, orange juice, Aperol float, applewood smoked salt rim |
$11 |
| I Lay Manhattan Bulliet bourbon, Luxardo Maraschino, sweet vermouth, with a Laphroig scotch rinse |
$12 |
| Alessandria Pendlton whiskey, Calvados Apple brandy, Aperol, Vanilla Dry Soda |
$10 |
| Seamonster Bacardi Rum, mint syrup, lime juice, cucumber Dry Soda |
$9 |
| Flor Amarga Correlejo Repasado Tequila, Campari, lemon juice, honey syrup |
$11 |
Sorrento 75Giosa Luisa Lemoncello made with lemons from Sorrento Italy, Plymouth gin, Calvados, lemon juice, topped with St Michelle Brut. |
Sorrento Classics |
|
| Corpse Reviver #2 Plymouth Gin, Cointreau, Lillet Blanc, lemon juice, two drops of absinthe |
$10 |
| Last Word Beefeater Gin, lime juice, Maraschino liqueur, green Chartreuse |
$10 |
| Mint Julep Bulleit Bourbon, apricot liqueur, mint, crushed ice |
$11 |
Wine by the glass |
|
White Wines |
|
| Sokol Blosser, “Evolution”, OR-White Blend | $10 |
| M. Chapoutier, “Belleruche” , France-Rosé | $9 |
| Hedges Family Estate, WA - Chardonnay | $9 |
| Scarborough, WA –Dry Riesling | $10 |
| Brancott Estate, New Zealand - Sauvignon Blanc | $10 |
| Santa Cristina, Italy - Pinot Grigio | $10 |
| Cooper Mountain Winery, OR - Pinot Gris | $10 |
| Cave de Lugny Les Charmes, White Burgundy | $11 |
Red Wines |
|
| Duck Pond, Columbia Valley –Syrah | $8 |
| Januik, Columbia Valley, WA-Red Blend | $9 |
| Hedges Family Estate, WA - Merlot | $9 |
| Azul, Argentina – Malbec | $9 |
| Apothic Red, CA- Zinfandel | $9 |
| Brusco dei Barbi – Sangiovese | $10 |
| Erath, OR - Pinot Noir | $12 |
| Louis Martini, Sonoma,CA-Cabernet Sauvignon | $11 |
Bubbles |
|
| Domaine Ste. Michelle, WA - Brut | $12 |
| Lucien Albrecht, France - Brut Rose | $15 |
Bottled Beer |
|
| Budweiser | $5 |
| Bud Light | $5 |
| Amstel Light | $6 |
| Red Hook ESB | $6 |
| Guinness | $6.50 |
| Heineken | $6.50 |
| Stella Artois | $6.50 |
| Alaskan Amber | $6.50 |
| Ranger IPA | $6.50 |
| Deschuttes Black Butte Porter | $6.50 |
| Pyramid Curve Ball Blond | $6.50 |
Dry Sodas |
|
| Cucumber | $4.50 |
| Juniper Berry | $4.50 |
| Lemongrass | $4.50 |
| Blood Orange | $4.50 |
| Vanilla | $4.50 |
Afternoon Tea
Afternoon Tea Service
$39.00 per person and includes
Assorted Pastries
Chocolate Éclair, Seasonal Cheesecake,
Apple Pecan Tartlet, Raspberry Brownie
Fresh Baked Scones
Fresh Lemon and Poppy seed, assorted preserves
Specialty Sandwiches
Tarragon Chicken salad with walnuts,
Truffle Egg salad, Cucumber-Mint
Coffee, Tea, or Herbal Infusion
Tea selections are located on the reverse of the menu
Champagne Tea Service
$49.00 per person and includes
Glass of Lucien Albrecht Brut Rose’ Champagne
Assorted Pastries
Chocolate Éclair, Seasonal Cheesecake,
Apple Pecan Tartlet, Raspberry Brownie
Fresh Baked Scones
Fresh Lemon and Poppy seed, assorted preservatives
Specialty Sandwiches
Tarragon Chicken salad with walnuts,
Truffle Egg salad, Cucumber-Mint
Coffee, Tea, or Herbal Infusion
Tea selections are located on the reverse of the menu
Sorrento Tea Service
$59.00 per person and includes
Glass of Lucien Albrecht Brut Rose’ Champagne
Artisan Chocolates
Assortment of Theo’s Chocolate Truffles
Fresh Baked Scones
Fresh Lemon and Poppy seed, assorted preservatives
Specialty Sandwiches
Tarragon Chicken salad with walnuts,
Truffle Egg salad, Cucumber-Mint
Coffee, Tea, or Herbal Infusion
Tea selections are located on the reverse of the menu
Specialty Tea Selections
Black Teas
Earl Grey Organic (regular or decaffeinated)
High-grown Ceylon and China black teas are combined
with the smoky orange notes of bergamot fruit, making an
elegant, balanced and full-flavored classic cup.
English Breakfast Organic
A rich, malty, "dawn to dusk" awakening blend
of the finest grade organic black tea leaves.
Orange Jasmine
Teeming with notes of orange, bergamot, jasmine and
vanilla, gently balanced with lush black tea leaves.
Himalayan Peak Darjeeling
This silver tipped black tea leaves have a round
and crisp body with a sweet floral finish.
Celebration
An exotic blend of the finest grade China tea
Leaves infused with fruit and notes of chocolate liqueur
Herbals, Tisanes & Green Teas
White Lotus
A smooth and delicate white tea leaf blend
with zesty notes of ginger and citrus.
Ginger Twist
A harmonious mix of lemongrass, tropical fruits
and mint fueled with a touch of ginger and ginseng.
African Amber
This African rooibos (red bush) is a vivid and smooth tea that
blends hibiscus and exotic fruits from the African continent.
Mint Mélange
Well-rounded herbal infusion, sweet linereing notes.
Chamomile Citron
A unique medley of Egyptian chamomile, citrus slices
orange blossoms, lemongrass, rose hips, hibiscus, and mint.
Green Tea Passion
Tantalizing, tropical fruits of pineapple, guava
and strawberry for an uplifting infusion.
Kyoto Rice
Green tea leaves blended with popped roasted rice.
- Tonight in the Fireside...a discussion between Geof Alm, actor, stage combat instructor and choreographer, and... http://t.co/HoJSh2WR
- Tuesday, February 21st, 2012
Sorrento Hotel, 900 Madison Street,
Seattle, WA 98104 | (206) 622-6400





